Title: Savory Egg Filling
Categories: Cheese
Yield: 1 Servings

		Lawrence & Cindy Kellie
1		Onion; finely chopped
2	tb	Parsley; finely chopped
4	tb	Vegetable oil
1	c	Tomato; fresh or canned
1	tb	Flour
6		Egg; lightly beaten
		Seasonings to taste: salt, season salt George Washington Bro

Suate ontions in oil. Add tomatoes (chopped or mashed) and stir in flour to make a thick paste. Turn down heat before adding eggs, parsley and seasonings. Cook like scrambling eggs, stirring constantly. Remove from heat when set. Cool and add mayonnaise to make a soft spread.

The Sandwich Cookbook

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